How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Snickerdoodles?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup shortening, 3/4 cup sugar, 1 egg, and more.

Is Gluten Free Snickerdoodles suitable as baking & desserts?

Yes, Gluten Free Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Snickerdoodles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Snickerdoodles Recipe

Name: Gluten Free Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup shortening; 3/4 cup sugar; 1 egg; 1 3/4 cups Pamelas ultimate baking and pancake mix; 1 teaspoon cream of tartar; 1 tablespoon sugar; 1 teaspoon cinnamon

Gluten Free Snickerdoodles – a delicious recipe with butter, shortening, sugar, egg, baking, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartar
1 tablespoon sugar
1 teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Snickerdoodles

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