Creamy Rice Puddin' Recipe

Name: Creamy Rice Puddin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 cup water; 1/2 cup 1 plus tbsp. short grain rice; 1/2 cup granulated sugar; 1 tsp. vanilla; 2 eggs, beaten with the sugar; 1 tbsp. flour; 1/2 cup raisins (optional); 4 tbsp. butter; margarine

Servings: persons

1
In a 3 qt.
2
saucepot, add the milk, water and rice.
3
Cook on medium low until rice is completely tender.
4
Take out 1 cup and pour into the egg, sugar, flour mixture to temper the hot ingredients.
5
Add this to the rice mixture.
6
Add the vanilla and bring to a low boil for about 1 to 2 minutes.
7
Add the margarine or butter.
8
Pour into a 2 qt.
9
casserole.
10
sprinkle with cinnamon.
11
Or, you can pour into individual dessert dishes.
12
Let cool about 1 hour before placing in refrigerator to finish cooling and setting.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. milk, 1 cup water, 1/2 cup 1 plus tbsp. short grain rice, 1/2 cup granulated sugar, and more.

Yes, Creamy Rice Puddin' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice Puddin'

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