Savory Carrot & Apple Casserole

1. 1

   Steam carrots in boiling salted water until tender-crisp. Set aside.

2. 2

   Cook onions until golden in 2 tablespoons of the butter.

3. 3

   In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.

4. 4

   Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.