Cheese And Onion On Toast

1. 1

   Melt butter in a heavy based saucepan, add ground pepper, do

2. 2

   not allow butter to brown.

3. 3

   Add the cornflour and beat like mad

4. 4

   until a roux like consistency happens, gradually add the milk and.

5. 5

   continue to cook over a medium heat until the sauce has thickened.

6. 6

   Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.

7. 7

   Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.