Creamy Rice Eggs Recipe

Name: Creamy Rice Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice, cooked and cooled; 5 egg whites; 2 eggs; 14-½ teaspoon kosher salt; ¼ teaspoon black pepper, fresh ground; ½ tablespoon butter; ¼ cup sweet red pepper, diced; 2 green onions, small slice; 2 tablespoons half-and-half cream; ¼ cup ham, diced (optional); 2 -3 slices cooked bacon, crumbled (discard fat) (optional); 1 roma tomato, seeded, drained and diced (optional); ¼ cup carrot, grated; Pam cooking spray

Servings: persons

1 cup white rice, cooked and cooled
5 egg whites
2 eggs
14-½ teaspoon kosher salt
¼ teaspoon black pepper, fresh ground
½ tablespoon butter
¼ cup sweet red pepper, diced
2 green onions, small slice
2 tablespoons half-and-half cream
¼ cup ham, diced (optional)
2 -3 slices cooked bacon, crumbled (discard fat) (optional)
1 roma tomato, seeded, drained and diced (optional)
¼ cup carrot, grated
Pam cooking spray

1
In medium saute pan, melt butter over medium heat.
2
Saute red pepper, onion and whatever optional items you choose till soft.
3
Add rice, stir to warm (do not heat to hot) and remove from heat and set aside.
4
In large bowl, whisk eggs, half & half, and pepper until just starting to froth.
5
DO NOT OVERBEAT!.
6
Don't worry if you still see yellow streaks -- they will be incorporated later.
7
Bring water to boil in lower part of double boiler.
8
Spray upper part with Pam.
9
Pour in eggs in and DO NOT STIR!
10
Let cook until bubbles form around edges.
11
Drag spatula around edge and turn up in the middle.
12
Let set again until bubbles form on outer edge.
13
Add rice mixture to eggs and gently fold.
14
Continue cooking until eggs are underdone just slightly for your taste.
15
Remove top of boiler from bottom.
16
Allow heat of pot to finish the cooking process.
17
Salt as desired.
18
Serve hot.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white rice, cooked and cooled, 5 egg whites, 2 eggs, 14-½ teaspoon kosher salt, and more.

Yes, Creamy Rice Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice Eggs

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