Chris' Cajun Gumbo

Name: Chris' Cajun Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck or 1 deer steak; 2 squirrels or rabbits; 1 chicken, skinned; 2 lb. smoked sausage; 8 qt. water (approximately); 1 Tbsp. Worcestershire sauce; 1 tsp. Kitchen Bouquet; 1 tsp. gumbo filet (optional, helps to thicken); 1 Tbsp. Louisiana hot sauce; salt and red pepper to taste; Tony's seasonings to taste; 1 medium onion; 1/2 bell pepper; 1 Tbsp. crushed garlic; 1 rib celery; 6 sprigs parsley; 2 bay leaves

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Chris' Cajun Gumbo – a delicious recipe with deer steak, squirrels, chicken, sausage, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 duck or 1 deer steak
2 squirrels or rabbits
1 chicken, skinned
2 lb. smoked sausage
8 qt. water (approximately)
1 Tbsp. Worcestershire sauce
1 tsp. Kitchen Bouquet
1 tsp. gumbo filet (optional, helps to thicken)
1 Tbsp. Louisiana hot sauce
salt and red pepper to taste
Tony's seasonings to taste
1 medium onion
1/2 bell pepper
1 Tbsp. crushed garlic
1 rib celery
6 sprigs parsley
2 bay leaves

1
Gumbo is best made by combining game and tame meats, if you like game.
2
If not, make it tame.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 duck or 1 deer steak, 2 squirrels or rabbits, 1 chicken, skinned, 2 lb. smoked sausage, and more.

Yes, Chris' Cajun Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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