Chicken Casserole

1. 1

   Cook hen or fryer until it comes off bone.

2. 2

   Put chicken (boned) in a 13 x 9 x 2-inch baking dish.

3. 3

   Spoon cream of chicken soup over chicken, undiluted.

4. 4

   Moisten Pepperidge Farm dressing with some of the broth and put on top of chicken.

5. 5

   Melt margarine and spoon over dressing.

6. 6

   Put in 400u00b0 oven for 6 to 10 minutes.

No nutritional information available.

No additional tips available.