How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Cooker Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 cups macaroni, 1 cup chicken stock or 1 cup water, 1 cup heavy cream or 1 cup half-and-half, 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina), and more.

Is Creamy Rice Cooker Macaroni And Cheese suitable as pasta & noodles?

Yes, Creamy Rice Cooker Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Cooker Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Cooker Macaroni And Cheese Recipe

Name: Creamy Rice Cooker Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 1 cup chicken stock or 1 cup water; 1 cup heavy cream or 1 cup half-and-half; 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina); 2 tablespoons butter; 1/2 teaspoon salt and pepper; 1 pinch cayenne pepper

Creamy Rice Cooker Macaroni And Cheese – a delicious recipe with macaroni, chicken, heavy cream, mixed cheeses, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
2 tablespoons butter
1/2 teaspoon salt and pepper
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

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Creamy Rice Cooker Macaroni And Cheese

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