Creamy Rice Recipe

Name: Creamy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 2 Tablespoons Chopped Onion; 2 cups Rice; 1/2 sticks Cold Butter; 7 ounces, weight Corn Seeds/Kernels; 3 pieces Poblano Peppers; 2- 1/2 cups Sour Cream; 1/4 cups Cheese

Servings: persons

4 cups Water
1 Tablespoon Olive Oil
1 clove Garlic, Minced
2 Tablespoons Chopped Onion
2 cups Rice
1/2 sticks Cold Butter
7 ounces, weight Corn Seeds/Kernels
3 pieces Poblano Peppers
2- 1/2 cups Sour Cream
1/4 cups Cheese

1
Bring water to boil and add oil, garlic and onion.
2
Add the rice and bring water back to a boil.
3
Then lower the heat to low, cover the pot and cook for 25 to 30 minutes.
4
When the rice is ready, grab a clean saucepan and place 3 teaspoons of butter, add a layer of rice, corn kernels, a poblano pepper, sour cream and cheese.
5
Repeat the layers until you use all ingredients.
6
Cover the saucepan and place on low heat for 20-30 minutes until cheese is melted.
7
And then you are ready to serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Water, 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 2 Tablespoons Chopped Onion, and more.

Yes, Creamy Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice

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