Sesame-Grilled Snow Peas

1. 1

   Whisk together first 6 ingredients in a small bowl until blended.

2. 2

   Place snow peas in a foil packet.

3. 3

   Pour rice wine vinegar mixture over snow peas; seal packet.

4. 4

   Grill over medium heat 7 to 10 minutes or until tender.

5. 5

   Sprinkle with toasted sesame seeds before serving.

6. 6

   Serve immediately.

7. 7

   Note: To quickly and easily toast sesame seeds, spread seeds in a single layer on a cookie sheet or jellyroll pan; place on grill or in a preheated 350 degree oven.

8. 8

   Stir once or twice while watching closely so they don't overbrown.

* Per serving · 4 servings · Values may vary.

No additional tips available.