Creamy Rhubarb Dessert Recipe

Name: Creamy Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1/4 cup cornstarch; 3/4 cup water; 6 cups sliced fresh or frozen rhubarb; 2 cups all-purpose flour; 2 tablespoons confectioners' sugar; 1/2 cup chopped nuts, toasted; 1 cup cold butter, cubed; 2 cups heavy whipping cream; 1-1/2 cups miniature marshmallows; 1 package (3.4 ounces) instant vanilla pudding mix; 1-2/3 cups cold milk; 1/2 cup chopped nuts, toasted, optional

Servings: persons

1-1/2 cups sugar
1/4 cup cornstarch
3/4 cup water
6 cups sliced fresh or frozen rhubarb
2 cups all-purpose flour
2 tablespoons confectioners' sugar
1/2 cup chopped nuts, toasted
1 cup cold butter, cubed
2 cups heavy whipping cream
1-1/2 cups miniature marshmallows
1 package (3.4 ounces) instant vanilla pudding mix
1-2/3 cups cold milk
1/2 cup chopped nuts, toasted, optional

1
In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Add rhubarb; cook and stir until tender, about 10 minutes. Cool.
2
Meanwhile, for crust, combine the flour, sugar and nuts in a large bowl. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 20 minutes or until lightly browned. Cool on a wire rack.
3
Pour cooled filling over crust. In a bowl, beat cream until stiff peaks form; fold in marshmallows. Spread over filling. In a bowl, whisk pudding mix and milk for 2 minutes; let stand for 5 minutes or until soft-set. Spread over marshmallow topping. If desired, sprinkle with nuts. Cover and chill for several hours.

1351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups sugar, 1/4 cup cornstarch, 3/4 cup water, 6 cups sliced fresh or frozen rhubarb, and more.

Yes, Creamy Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rhubarb Dessert

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