Sweet Corn Pie

1. 1

   Preheat oven to 350 F

2. 2

   Open the sweet corn can and drain all the liquids.

3. 3

   Mix in a blender 4 eggs, condensed milk, sweet corn, and 1 tsp of vanilla.

4. 4

   Mix well around 5 minutes.

5. 5

   Lightly grease up a 9 inch pie container and pour all the mix.

6. 6

   Put in the oven for 20-25 minutes or until the top is lightly brown and yellow

7. 7

   Let it cool down and serve.

8. 8

   It tastes better cold after it has been refrigerated.

No additional tips available.