Creamy Rhubarb Cheesecake Dessert Recipe

Name: Creamy Rhubarb Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter, cold; 1 1/2 cups all-purpose flour; 1/2 cup pecans, chopped; Rhubarb Layer; 4 cups sliced rhubarb; 1/2 cup sugar; 2 tablespoons all-purpose flour; Cheesecake Layer; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 3 eggs; Topping; 1 1/2 cups sour cream; 3 tablespoons sugar; 1 teaspoon vanilla extract; additional pecans, chopped (optional)

Servings: persons

Crust
1/2 cup butter, cold
1 1/2 cups all-purpose flour
1/2 cup pecans, chopped
Rhubarb Layer
4 cups sliced rhubarb
1/2 cup sugar
2 tablespoons all-purpose flour
Cheesecake Layer
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
3 eggs
Topping
1 1/2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
additional pecans, chopped (optional)

1
In bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans.
2
Press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
3
Bake at 350 degrees for 15 minutes.
4
Combine the rhubarb, sugar and flour; spoon over the crust.
5
Bake for 15 minutes.
6
Meanwhile, in mixing bowl, beat the cream cheese, sugar and vanilla until fluffy.
7
Add eggs, one at a time, beating well after each addition.
8
Pour over hot rhubarb layer.
9
Bake for 30 minutes.
10
Combine sour cream, sugar and vanilla; spread over hot cheesecake.
11
Cool on wire rack for 1 hour.
12
Refrigerate overnight.
13
Sprinkle with additional pecans if desired.

1185

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1/2 cup butter, cold, 1 1/2 cups all-purpose flour, 1/2 cup pecans, chopped, and more.

Yes, Creamy Rhubarb Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rhubarb Cheesecake Dessert

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