Jenel Dessert Recipe

Name: Jenel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange Jell-O; 1 (3 oz.) pkg. cherry Jell-O; 1 1/2 c. cold water; 1/4 c. sugar (do not use if not using juice); 1 1/2 c. graham cracker crumbs; 2 envelopes Dream Whip; 1 (3 oz.) pkg. lime Jell-O; 4 c. boiling water; 1 (3 oz.) pkg. lemon Jell-O; 1/2 c. pineapple juice; 1/3 c. melted butter

Servings: persons

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 1/2 c. cold water
1/4 c. sugar (do not use if not using juice)
1 1/2 c. graham cracker crumbs
2 envelopes Dream Whip
1 (3 oz.) pkg. lime Jell-O
4 c. boiling water
1 (3 oz.) pkg. lemon Jell-O
1/2 c. pineapple juice
1/3 c. melted butter

1
Prepare the orange, cherry and lime flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each.
2
Pour each flavor into an 8-inch square pan.
3
Chill until firm or overnight, then combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
4
Stir in pineapple juice.
5
Chill until slightly thickened.
6
Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan.
7
Cut the firm Jell-O into 1/2-inch cubes, then prepare whipped topping or use whipped cream from freezer.
8
Blend with lemon gelatin; fold in gelatin cubes. Pour into pan.
9
Chill at least 5 hours or overnight.
10
Run knife or spatula between side of pan before serving.
11
Additional topping may be spread on top if desired.

2511

kcal

Calories

265

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange Jell-O, 1 (3 oz.) pkg. cherry Jell-O, 1 1/2 c. cold water, 1/4 c. sugar (do not use if not using juice), and more.

Yes, Jenel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenel Dessert

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