Chicken Souffle(Serves 8) Recipe

Name: Chicken Souffle(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, cubed; 2 c. cooked chicken (2 breasts), turkey ham or tuna pieces; 1/2 c. diced celery; 1/2 c. diced green pepper; 1/2 c. diced onion; 1 c. salad dressing; 4 slices bread with crust removed; 1 c. undiluted cream of mushroom soup; 1 1/2 c. milk; 2 eggs; 1 tsp. salt; 1/2 c. grated sharp cheese

Servings: persons

2 slices bread, cubed
2 c. cooked chicken (2 breasts), turkey ham or tuna pieces
1/2 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onion
1 c. salad dressing
4 slices bread with crust removed
1 c. undiluted cream of mushroom soup
1 1/2 c. milk
2 eggs
1 tsp. salt
1/2 c. grated sharp cheese

1
Put bread cubes in 9 x 9-inch square dish.
2
Mix together meat, vegetables and salad dressing.
3
Spread evenly over bread cubes. Top with bread slices.
4
Spread soup over top.
5
Beat eggs, milk and salt.
6
Then pour slowly over all.
7
Let stand in refrigerator 4 hours or overnight.
8
Bake at 350u00b0 (325u00b0 in Pyrex) for 1 1/2 hours. Sprinkle cheese over top last 5 minutes of baking.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bread, cubed, 2 c. cooked chicken (2 breasts), turkey ham or tuna pieces, 1/2 c. diced celery, 1/2 c. diced green pepper, and more.

Yes, Chicken Souffle(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle(Serves 8)

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