Creamy Reuben Soup Recipe

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sauerkraut, well drained; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup unsifted flour; 3 cups water; 4 teaspoons beef bouillon or 4 beef bouillon cubes; 1/2 lb cooked corned beef, shredded; 3 cups half-and-half; 1 (12 ounce) package swiss cheese, shredded; 6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

Servings: persons

1 cup sauerkraut, well drained
1/2 cup onion, chopped
1/4 cup celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup unsifted flour
3 cups water
4 teaspoons beef bouillon or 4 beef bouillon cubes
1/2 lb cooked corned beef, shredded
3 cups half-and-half
1 (12 ounce) package swiss cheese, shredded
6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

1
In a large saucepan cook onion and celery in butter until tender.
2
Stir in flour until smooth.
3
Gradually stir in water and bouillon and bring to a boil.
4
Reduce heat and simmer uncovered, 5 minutes.
5
Add corned beef, saurkraut, half and half, and 1 cup cheese.
6
Cook for 30 minutes, until slightly thickened, stirring frequently.
7
Ladle into 8 oven proof bowls.
8
Top each with toasted bread and 1/2 cup of cheese.
9
Broil until cheese melts.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sauerkraut, well drained, 1/2 cup onion, chopped, 1/4 cup celery, chopped, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Creamy Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Soup

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