Creamy Reuben Soup Recipe

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 stalks celery, chopped; 1 red bell pepper, chopped; 1 cup butter; 2 cloves garlic, minced; 1/2 teaspoon dried tarragon; 1/2 teaspoon caraway seeds; 1/2 cup all-purpose flour; 4 cups beef stock; 1 quart half-and-half; 1 pound cooked corned beef, chopped; 1 cup sauerkraut; 1 teaspoon seasoned salt (such as Spice Islands(R) Beau Monde Seasoning); freshly ground black pepper to taste; 2 1/2 cups shredded Swiss cheese, divided; 1 (6 ounce) package rye croutons

Servings: persons

1 large onion, chopped
4 stalks celery, chopped
1 red bell pepper, chopped
1 cup butter
2 cloves garlic, minced
1/2 teaspoon dried tarragon
1/2 teaspoon caraway seeds
1/2 cup all-purpose flour
4 cups beef stock
1 quart half-and-half
1 pound cooked corned beef, chopped
1 cup sauerkraut
1 teaspoon seasoned salt (such as Spice Islands(R) Beau Monde Seasoning)
freshly ground black pepper to taste
2 1/2 cups shredded Swiss cheese, divided
1 (6 ounce) package rye croutons

1
Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
2
Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
3
Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
4
Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 4 stalks celery, chopped, 1 red bell pepper, chopped, 1 cup butter, and more.

Yes, Creamy Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Soup

How did you like this recipe?

Frequently Asked Questions