White Bean Soup (Hot) Recipe

Name: White Bean Soup (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 garlic cloves, chopped; 1 chipotle chile in adobo, seeded and chopped; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained, rinsed and mashed; 1 cup cooked chicken, shredded; 4 cups low sodium chicken broth; 1 cup water; ¾ cup 2% low-fat milk; 2 tablespoons lime juice; 1 tablespoon southwest dried chipotle powder (Mrs. Dash); 2 teaspoons green chili powder; 1 teaspoon cumin; 1 cup mozzarella-parmesan cheese blend (optional); salt and pepper

Servings: persons

1 tablespoon olive oil
1 cup onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, chopped
1 chipotle chile in adobo, seeded and chopped
2 (15 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) can great northern beans, drained, rinsed and mashed
1 cup cooked chicken, shredded
4 cups low sodium chicken broth
1 cup water
¾ cup 2% low-fat milk
2 tablespoons lime juice
1 tablespoon southwest dried chipotle powder (Mrs. Dash)
2 teaspoons green chili powder
1 teaspoon cumin
1 cup mozzarella-parmesan cheese blend (optional)
salt and pepper

1
Heat olive oil in a stew pot over medium heat.
2
Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
3
Add garlic and chipotle pepper the last couple of minutes and cook.
4
Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
5
Season with salt and pepper to taste.
6
Bring to a boil.
7
Reduce heat and simmer for 25 minutes.
8
If using the cheese add to soup just before serving.
9
*If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water.
10
Add to soup and cook another 5 minutes.

918

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 1 jalapeno pepper, seeded and chopped, 4 garlic cloves, chopped, and more.

Yes, White Bean Soup (Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Soup (Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions