White Bean Soup (Hot) Recipe

Name: White Bean Soup (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 garlic cloves, chopped; 1 chipotle chile in adobo, seeded and chopped; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained, rinsed and mashed; 1 cup cooked chicken, shredded; 4 cups low sodium chicken broth; 1 cup water; ¾ cup 2% low-fat milk; 2 tablespoons lime juice; 1 tablespoon southwest dried chipotle powder (Mrs. Dash); 2 teaspoons green chili powder; 1 teaspoon cumin; 1 cup mozzarella-parmesan cheese blend (optional); salt and pepper

Servings: persons

1 tablespoon olive oil
1 cup onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, chopped
1 chipotle chile in adobo, seeded and chopped
2 (15 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) can great northern beans, drained, rinsed and mashed
1 cup cooked chicken, shredded
4 cups low sodium chicken broth
1 cup water
¾ cup 2% low-fat milk
2 tablespoons lime juice
1 tablespoon southwest dried chipotle powder (Mrs. Dash)
2 teaspoons green chili powder
1 teaspoon cumin
1 cup mozzarella-parmesan cheese blend (optional)
salt and pepper

1
Heat olive oil in a stew pot over medium heat.
2
Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
3
Add garlic and chipotle pepper the last couple of minutes and cook.
4
Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
5
Season with salt and pepper to taste.
6
Bring to a boil.
7
Reduce heat and simmer for 25 minutes.
8
If using the cheese add to soup just before serving.
9
*If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water.
10
Add to soup and cook another 5 minutes.

918

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 1 jalapeno pepper, seeded and chopped, 4 garlic cloves, chopped, and more.

Yes, White Bean Soup (Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup (Hot)

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