Warm up with this hearty Roast Garlic Broad Brean Saffron Soup recipe. Made with long grain rice brown, water, salt and garlic. Easy step-by-step instru…
This Roast Garlic Broad Brean Saffron Soup relies on simple, everyday ingredients such as long grain rice brown, water, salt and large garlic cloves. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026