Try this homemade Creamy Restaurant-Style Tortellini recipe the whole family will love. Made with milk, PHILADELPHIA Cream Cheese, Parmesan Cheese and b…
This Creamy Restaurant-Style Tortellini relies on simple, everyday ingredients such as milk, black pepper, (6 oz.) baby spinach leaves and quartered cherry tomatoes. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026