Creamy Restaurant Style Tortellini

1. 1

   Cook tortellini as directed on package.

2. 2

   Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.

3. 3

   Gradually whisk in milk.

4. 4

   Stir in the pepper & 4 tbsp parmesan.

5. 5

   Add spinach and stir to coat.

6. 6

   Drain pasta and add to skillet. Mix lightly.

7. 7

   Plate, sprinkle with tomatoes and remaining parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.