Madeline's Macaroni And Cheese Recipe Recipe

Name: Madeline's Macaroni And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 1 quart. warm water; Few drops of oil; 1/2 teaspoon salt; 8 ounce. Cheddar cheese (1 3/4 c., cubed); 1/4 c. onion, minced; 1 tbsp. butter; 2 Large eggs; 1 c. lowfat milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 3 teaspoon flour

Servings: persons

1 c. macaroni
1 quart. warm water
Few drops of oil
1/2 teaspoon salt
8 ounce. Cheddar cheese (1 3/4 c., cubed)
1/4 c. onion, minced
1 tbsp. butter
2 Large eggs
1 c. lowfat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
3 teaspoon flour

1
Cook the macaroni in boiling water for 7 to 8 min.
2
A few drops of oil makes it not stick together.
3
Drain and run cool water over to remove excess starch.
4
Drain well.
5
Beat Large eggs slightly and add in Worcestershire sauce, a little paprika.
6
Layer the cooked macaroni in a 2 qt baking dish, starting with the macaroni, cheese cubes, add in onions, salt, pepper, paprika, dots of butter and 1 tsp.
7
flour to each layer, ending with cheese all over the top layer.
8
Pour the egg mix over macaroni and cheese, making sure flour is dissolved on the top.
9
Sprinkle little bread crumbs over the top for variation and bake at 350 degrees for 1 hour.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. macaroni, 1 quart. warm water, Few drops of oil, 1/2 teaspoon salt, and more.

Yes, Madeline's Macaroni And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeline's Macaroni And Cheese Recipe

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