Creamy Refried Black Beans

1. 1

   Pulse chorizo, onion, and garlic together in a food processor until well-chopped.

2. 2

   Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.

3. 3

   Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.