How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Peas With Almonds And Mushrooms?

You need 8 ingredients. The key ingredients include: 2 c. sliced, fresh mushrooms, 1/2 c. chopped green onion, including the tender part of the green, 4 Tbsp. butter or margarine, 1 Tbsp. cornstarch, and more.

Is Snow Peas With Almonds And Mushrooms suitable as meat & poultry?

Yes, Snow Peas With Almonds And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snow Peas With Almonds And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Peas With Almonds And Mushrooms Recipe

Name: Snow Peas With Almonds And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced, fresh mushrooms; 1/2 c. chopped green onion, including the tender part of the green; 4 Tbsp. butter or margarine; 1 Tbsp. cornstarch; 1 Tbsp. instant chicken bouillon; 1 Tbsp. soy sauce; 2 (6 oz.) pkg. frozen snow peas, thawed; 1/3 c. toasted, slivered or shaved almonds

Try this homemade Snow Peas With Almonds And Mushrooms recipe the whole family will love. Made with mushrooms, green onion, butter and cornstarch. Easy …

This Snow Peas With Almonds And Mushrooms relies on simple, everyday ingredients such as sliced, fresh mushrooms, butter or margarine, cornstarch and instant chicken bouillon. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. sliced, fresh mushrooms
1/2 c. chopped green onion, including the tender part of the green
4 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 Tbsp. instant chicken bouillon
1 Tbsp. soy sauce
2 (6 oz.) pkg. frozen snow peas, thawed
1/3 c. toasted, slivered or shaved almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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