Turkey With Sausage Stuffing Recipe

Name: Turkey With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) whole bone-in turkey breast; 1/4 c. melted butter; 2 (12 oz. each) pkg. bulk pork sausage; 2 c. sliced celery; 2 medium chopped onions; 4 c. dry bread cubes; 2 c. pecan halves; 1 c. raisins; 2/3 c. chicken broth; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. rubbed sage; 1/4 tsp. pepper

Servings: persons

1 (5 to 7 lb.) whole bone-in turkey breast
1/4 c. melted butter
2 (12 oz. each) pkg. bulk pork sausage
2 c. sliced celery
2 medium chopped onions
4 c. dry bread cubes
2 c. pecan halves
1 c. raisins
2/3 c. chicken broth
2 beaten eggs
1 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper

1
Rinse turkey breast and pat dry.
2
Place with breast side up in shallow baking dish.
3
Brush with butter.
4
Bake, uncovered, at 325u00b0 for 2 to 2 1/2 hours.
5
Cover loosely with foil to prevent excess browning if necessary.
6
In a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
7
Remove from heat; add all remaining ingredients and mix well.
8
Spoon into a greased 3-quart casserole.
9
Cover and bake at 325u00b0 for 1 hour.
10
Serve with sliced turkey.
11
15 to 20 servings.

1278

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 to 7 lb.) whole bone-in turkey breast, 1/4 c. melted butter, 2 (12 oz. each) pkg. bulk pork sausage, 2 c. sliced celery, and more.

Yes, Turkey With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions