Creamy Red Velvety Cheesecake

1. 1

   Crush Oreo cookies (you can use your food processor or just place it in a Ziploc bag and crush it).

2. 2

   Add melted butter to the crumbs and mix until moistened. Press into a pie pan. Place in the fridge while making the batter.

3. 3

   Preheat oven to 350u00b0F.

4. 4

   Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed just until blended.

5. 5

   Measure 1 cup batter into a medium-sized bowl. Stir in the melted chocolate and food coloring. Pour this mixture into crust. Top with remaining (plain) cheesecake batter.

6. 6

   Bake 40 minutes or until center is almost set. Cool completely on wire rack. Then refrigerate 3 hours or overnight.

7. 7

   * For garnish I used the Smucker's toppings, Hot fudge and strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.