Creamy Red Potato Salad

1. 1

   Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.

2. 2

   Thoroughly combine all ingredients except potatoes in large salad bowl. Add potatoes and toss gently. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.