Summer Salad Squares – a delicious recipe with Olive Oil, Vinaigrette, u00bc, Herbs, Cucumber, Tomato. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing
2
In a small bowl whisk together olive oil, balsamic vinegar, coriander seeds and snipped herbs, until thoroughly mixed.
3
For the salad squares
4
Peel the watermelon and cucumber. Peel and pit the avocado. Cut the watermelon, cucumber, tomato, avocado and cheese into equal size square pieces. Arrange in 4 x 3 rows on individual serving plates. Garnish with more snipped herbs. Drizzle with dressing.
5
Notes: This is best prepared right before serving, but if you need to prepare ahead I would suggest squeezing some lemon on the avocado so it stays nice and green. I used basil and chives for the fresh herbs, but it would also be delicious with fresh mint or even fresh tarragon.
165
kcal
Calories
16
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 3 Tablespoons Balsamic Vinaigrette, 1/4 teaspoons Coriander Seeds, Fresh Snipped Herbs For Garnish ( Like Basil & Chives), and more.
Yes, Summer Salad Squares falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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