Creamy Red Potato Salad Recipe

Name: Creamy Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium round red potatoes; 1/4 cup celery, chopped; 1/4 cup chopped green onion; 1 (2 ounce) jar diced pimentos, drained; 2 hard-boiled eggs, chopped (optional); 1/2 cup light mayonnaise; 1/4 cup plain low-fat yogurt; 1/4 cup low-fat sour cream; 1 tablespoon sugar; 2 tablespoons prepared mustard; 1 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; paprika, to garnish

Servings: persons

6 medium round red potatoes
1/4 cup celery, chopped
1/4 cup chopped green onion
1 (2 ounce) jar diced pimentos, drained
2 hard-boiled eggs, chopped (optional)
1/2 cup light mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
paprika, to garnish

1
Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
2
Add water to cover.
3
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
4
Drain and cool.
5
Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
6
Combine mayonnaise and next 9 ingredients; stir well.
7
Add to potato mixture, tossing gently to coat.
8
Cover and chill.
9
Sprinkle with paprika to garnish.
10
Enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium round red potatoes, 1/4 cup celery, chopped, 1/4 cup chopped green onion, 1 (2 ounce) jar diced pimentos, drained, and more.

Yes, Creamy Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Red Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions