Grilled Vegetable and Prosciutto Caesar Sandwich

1. 1

   Combine vegetables; season with pepper.

2. 2

   Cover to keep warm.

3. 3

   For each serving: Grill 1 baguette, cut-sides down, until golden brown.

4. 4

   Spread cut sides of baguette with 1 Tbsp.

5. 5

   (15 mL) of the dressing.

6. 6

   Toss 1/2 cup (125 mL) of the lettuce with 2 tsp.

7. 7

   (10 mL) of the remaining dressing.

8. 8

   Spoon 6-1/2 oz.

9. 9

   (185 g) of the vegetable mixture onto bottom half of baguette; top with lettuce mixture and 1 oz.

10. 10

    (30 g) prosciutto.

11. 11

    Cut 2 cheese slices diagonally in half; place over prosciutto.

12. 12

    Cover with top of baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.