Creamy Red Pepper Pasta Inspired by Chef Miller Recipe

Name: Creamy Red Pepper Pasta Inspired by Chef Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and diced chicken; 4 sweet red peppers; 4 green onions, chopped; 1 cup fresh mushrooms, sliced; 3 garlic cloves, minced; ½ cup parmesan cheese, grated; 3 -4 tablespoons olive oil or 3 -4 tablespoons butter; 1 teaspoon basil; ¼ teaspoon celery seed; 1 tablespoon parsley; 8 ounces linguine or 8 ounces fettuccine pasta, cooked; 2 cups cream or 2 cups whole milk

Servings: persons

1 lb cooked and diced chicken
4 sweet red peppers
4 green onions, chopped
1 cup fresh mushrooms, sliced
3 garlic cloves, minced
½ cup parmesan cheese, grated
3 -4 tablespoons olive oil or 3 -4 tablespoons butter
1 teaspoon basil
¼ teaspoon celery seed
1 tablespoon parsley
8 ounces linguine or 8 ounces fettuccine pasta, cooked
2 cups cream or 2 cups whole milk

1
Preheat oven to 400F.
2
Brush red peppers with a small amount of olive oil, place in oven to roast.
3
In a skillet, heat olive oil and cook green onions and mushrooms until tender, add garlic and brown.
4
Add cream, Parmesan cheese, and chicken; turn heat down to low on stove top.
5
When peppers are tender, remove them from oven and take off stems and remove seeds.
6
Then slice the peppers into strips and add peppers to sauce.
7
When pasta is cooked, place into warm, shallow bowls and serve immediately.

1387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cooked and diced chicken, 4 sweet red peppers, 4 green onions, chopped, 1 cup fresh mushrooms, sliced, and more.

Yes, Creamy Red Pepper Pasta Inspired by Chef Miller falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Pepper Pasta Inspired by Chef Miller

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