How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Red Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (19 ounce) can red beans, 1 red pepper, coarsely chopped, 1 small red onion, coarsely chopped, 2 tablespoons parsley, chopped, and more.

Is Creamy Red Bean Salsa suitable as snacks & appetizers?

Yes, Creamy Red Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Red Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Red Bean Salsa Recipe

Name: Creamy Red Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can red beans; 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 2 tablespoons parsley, chopped; 2 tablespoons coriander, chopped; 1 tablespoon jalapeno pepper, coarsely chopped; ¼ cup olive oil; ¼ cup red wine vinegar; 2 tablespoons mayonnaise

Try this homemade Creamy Red Bean Salsa recipe the whole family will love. Made with red beans, red pepper, red onion and parsley. Easy step-by-step ins…

This Creamy Red Bean Salsa relies on simple, everyday ingredients such as (19 ounce) can red beans, red pepper, coarsely chopped, parsley, chopped and coriander, chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (19 ounce) can red beans
1 red pepper, coarsely chopped
1 small red onion, coarsely chopped
2 tablespoons parsley, chopped
2 tablespoons coriander, chopped
1 tablespoon jalapeno pepper, coarsely chopped
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons mayonnaise

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Snacks & Appetizers

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