How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Red Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (19 ounce) can red beans, 1 red pepper, coarsely chopped, 1 small red onion, coarsely chopped, 2 tablespoons parsley, chopped, and more.

Is Creamy Red Bean Salsa suitable as snacks & appetizers?

Yes, Creamy Red Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Red Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Red Bean Salsa Recipe

Name: Creamy Red Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can red beans; 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 2 tablespoons parsley, chopped; 2 tablespoons coriander, chopped; 1 tablespoon jalapeno pepper, coarsely chopped; ¼ cup olive oil; ¼ cup red wine vinegar; 2 tablespoons mayonnaise

Creamy Red Bean Salsa – a delicious recipe with red beans, red pepper, red onion, parsley, coriander, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (19 ounce) can red beans
1 red pepper, coarsely chopped
1 small red onion, coarsely chopped
2 tablespoons parsley, chopped
2 tablespoons coriander, chopped
1 tablespoon jalapeno pepper, coarsely chopped
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Red Bean Salsa

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