Hot Mexican Dip

1. 1

   Cook and stir ground

2. 2

   beef and onion in 10-inch skillet until beef is brown.

3. 3

   Drain if necessary.

4. 4

   Stir in taco sauce, beans and 1 cup of cheese.

5. 5

   Heat, stirring occasionally, until cheese is melted.

6. 6

   Pour

7. 7

   into dish.

8. 8

   Sprinkle remaining cheese on top in the form of

9. 9

   a ring.

10. 10

    Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.