Creamy Raspberry Ring

1. 1

   Combine gelatin and water and cook over medium heat until dissolved.

2. 2

   Beat cream cheese, sugar and vanilla until smooth. Add milk and softened gelatin; beat until mixed.

3. 3

   Refrigerate until slightly thickened, about 15 minutes.

4. 4

   Stir in cream cheese mixture until smooth; fold in whipped cream.

5. 5

   Pour into ungreased mold.

No additional tips available.