Try this homemade Limbel/Limber (Puerto Rican Icee) recipe the whole family will love. Made with cream of coconut, coconut milk, water and vanilla. Easy…
This Limbel/Limber (Puerto Rican Icee) relies on simple, everyday ingredients such as half-and-half, water and pure vanilla extract. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026