Creamy Raspberry Mousse Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 9-inch square pan with foil, with ends of foil extending over sides.

3. 3

   Beat butter, sugar and vanilla in large bowl with mixer until blended.

4. 4

   Gradually add flour, mixing well after each addition.

5. 5

   Press dough onto bottom of prepared pan.

6. 6

   Bake 12 to 15 min.

7. 7

   or until lightly browned; cool completely.

8. 8

   Reserve 20 raspberries; refrigerate until ready to use.

9. 9

   Beat cream cheese and marshmallow creme in medium bowl with mixer until blended.

10. 10

    Stir in remaining raspberries; spread over crust.

11. 11

    Refrigerate 4 hours.

12. 12

    Use foil handles to lift dessert from pan before cutting into bars.

13. 13

    Garnish each bar with 1 of the reserved raspberries before serving.

No additional tips available.