Creamy Raspberry Dessert

1. 1

   Crush cookies and spread on bottom of a

2. 2

   9 x 13-inch or larger baking dish.

3. 3

   Melt 1 stick butter; mix with cookie crumbs.

4. 4

   Cream 1 1/2 sticks butter; add sugar and egg yolks and beat until fluffy and light.

5. 5

   Beat egg whites until stiff, then blend into sugar-butter mixture.

6. 6

   Spoon over cookie crumbs.

7. 7

   Cover cream with pie filling.

8. 8

   Cover with whipped cream.

9. 9

   Chill several hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.