Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups canned or fresh pumpkin puree; 1 tablespoon crystallized ginger; 1 1/4 cups half-and-half; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 2/3 cup (packed) light-brown sugar; 3 large eggs, lightly beaten; 2 large egg yolks, lightly beaten; 1/8 teaspoon ground white pepper; 1 prepared pie shell (9-inch), chilled; Sweetened whipped cream (optional)

Servings: persons

2 cups canned or fresh pumpkin puree
1 tablespoon crystallized ginger
1 1/4 cups half-and-half
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2/3 cup (packed) light-brown sugar
3 large eggs, lightly beaten
2 large egg yolks, lightly beaten
1/8 teaspoon ground white pepper
1 prepared pie shell (9-inch), chilled
Sweetened whipped cream (optional)

1
1.
2
Preheat the oven to 425F.
3
2.
4
Process the pumpkin puree in a blender with the ginger and half-and-half until the ginger is smooth, about 4 minutes.
5
Transfer to a bowl; whisk in the next eight ingredients until well blended.
6
Reserve.
7
3.Place 2 sheets of heavy-duty foil, one on top of the other, directly on the surface of the pie crust.
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Bake the crust in the lower 2/3 of the oven until golden brown, about 10 minutes.
9
Remove the foil; bake 5 minutes more.
10
Remove shell from oven.
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Reduce the oven temperature to 350F.
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4.Pour the filling into the pie shell and bake until a knife inserted into the center of the pie comes out clean, about 45 to 60 minutes.
13
Cool on a rack.
14
Serve dolloped with sweetened whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups canned or fresh pumpkin puree, 1 tablespoon crystallized ginger, 1 1/4 cups half-and-half, 1/2 teaspoon ground cinnamon, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

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