Cherry Blossom Muffins Recipe

Name: Cherry Blossom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 cup cherry; strawberry preserves; 1/4 cup milk; 1/2 cup sugar; 2 cups biscuit baking mix; 2/3 cup chopped pecans; 1 tbsp. flour; 3/4 tsp. ground cinnamon; 2 tbsp. cold margarine; butter; Additional chopped pecans

Servings: persons

1 egg
2/3 cup cherry
strawberry preserves
1/4 cup milk
1/2 cup sugar
2 cups biscuit baking mix
2/3 cup chopped pecans
1 tbsp. flour
3/4 tsp. ground cinnamon
2 tbsp. cold margarine
butter
Additional chopped pecans

1
Preheat oven to 400F.
2
In medium bowl beat egg; stir in preserves, milk and ONLY 1/4 cup sugar.
3
Add biscuit mix; stir only until moistened (batter will be slightly lumpy) Stir in ONLY 2/3 cup nuts.
4
Fill greased or paper-lined 2-1/2 inch muffin cups 3/4 full, In small bowl combine remaining 1/4 cup sugar flour and cinnamon.
5
Cut in margarine until crumbly; sprinkle over batter.
6
Top with additional nuts.
7
Bake 15 to 20 minutes or until golden brown, remove from pans, serve warm.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2/3 cup cherry, strawberry preserves, 1/4 cup milk, and more.

Yes, Cherry Blossom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Blossom Muffins

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