How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ranch Stuffed Banana Peppers With Bacon?

You need 5 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1 envelope ranch salad dressing mix, 1 cup (4 ounces) finely shredded cheddar cheese, 5 bacon strips, cooked and crumbled, and more.

Is Creamy Ranch Stuffed Banana Peppers With Bacon suitable as meat & poultry?

Yes, Creamy Ranch Stuffed Banana Peppers With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Ranch Stuffed Banana Peppers With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ranch Stuffed Banana Peppers With Bacon

Name: Creamy Ranch Stuffed Banana Peppers With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 envelope ranch salad dressing mix; 1 cup (4 ounces) finely shredded cheddar cheese; 5 bacon strips, cooked and crumbled; 8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Try this homemade Creamy Ranch Stuffed Banana Peppers With Bacon recipe the whole family will love. Made with cream cheese, salad dressing, cheddar chee…

This Creamy Ranch Stuffed Banana Peppers With Bacon is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

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Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Meat & Poultry

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