Creamy Raisin Date Pie Recipe

Name: Creamy Raisin Date Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped dates; 1/4 cup seedless raisin; 2 tablespoons brandy (optional); 2 tablespoons water; 3/4 cup sugar; 3 large eggs; 2 tablespoons cornstarch; 1 tablespoon vanilla extract; 1 1/2 cups sour cream; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 (6 ounce) package prepared graham cracker crusts

Servings: persons

1/4 cup chopped dates
1/4 cup seedless raisin
2 tablespoons brandy (optional)
2 tablespoons water
3/4 cup sugar
3 large eggs
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (6 ounce) package prepared graham cracker crusts

1
Heat oven to 400 degrees.
2
In a small bowl combine raisins,dates,brandy and water.
3
Microwave on high for 1 minute to soften the raisins.
4
In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
5
Add the raisin date mixture and stir to combine.
6
Pour into the graham cracker piecrust.
7
Bake in your oven at 400 degrees for 10 minutes.
8
Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
9
Remove pie to wire rack if you have one.
10
Let cool.
11
Serve warm.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped dates, 1/4 cup seedless raisin, 2 tablespoons brandy (optional), 2 tablespoons water, and more.

Yes, Creamy Raisin Date Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Raisin Date Pie

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