How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Quinoa with Dried Cranberries?

You need 10 ingredients. The key ingredients include: 1 1/2 cups vanilla soymilk, plus more for serving, 1/4 tsp. salt, 1 cup quinoa, rinsed and drained, 1/2 cup dried cranberries, and more.

Is Creamy Quinoa with Dried Cranberries suitable as vegetarian?

Yes, Creamy Quinoa with Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Quinoa with Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Quinoa with Dried Cranberries Recipe

Name: Creamy Quinoa with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vanilla soymilk, plus more for serving; 1/4 tsp. salt; 1 cup quinoa, rinsed and drained; 1/2 cup dried cranberries; 2 Tbs. maple sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground allspice or ground cloves; 1/4 tsp. ground nutmeg; 1/2 cup chopped, toasted pecans for sprinkling

Try this homemade Creamy Quinoa with Dried Cranberries recipe the whole family will love. Made with vanilla soymilk, salt, quinoa and cranberries. Easy …

This Creamy Quinoa with Dried Cranberries relies on simple, everyday ingredients such as salt, quinoa, rinsed and drained, dried cranberries and tbs. maple sugar. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Quinoa with Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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