Creamy Pumpkin Tortellini

1. 1

   Cook tortellini according to package directions; drain, reserving 1/2 cup cooking liquid. Meanwhile, in a

2. 2

   , heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Add pumpkin and nutmeg; cook and stir 1 minute. Stir in cream; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 4-5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese, salt and pepper.

3. 3

   Add tortellini; toss with sauce, adding enough reserved pasta water to coat pasta. Sprinkle with parsley and, if desired, additional cheese.

* Per serving · 4 servings · Values may vary.

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