Balsamic Glazed Vegetable With Pasta Recipe

Name: Balsamic Glazed Vegetable With Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce rotini pasta; 1 tsp extra virgin extra virgin olive oil; 1 c. onion, minced; 1 x 8 ounce. pkg. sliced fresh mushrooms; 2 tsp chopped garlic; 1/2 c. balsamic vinegar; 1/2 tsp dry thyme; 3 x plum tomatoes; 1/2 c. fresh parsley leaves; 1/4 c. shredded Parmesan cheese

Servings: persons

1
Cook pasta according to pkg.
2
directions in a large soup pot.
3
Pour the extra virgin olive oil into a 12 inch nonstick skillet.
4
Peel & charsely chop, adding it to the skillet as you chop.
5
Raise the heat to medium-high & cook till the onion begins to soften.
6
Add in the mushrooms & garlic & continue to cook, stirring frequently about 4 min.
7
Reduce heat to low, add in vinegar & thyme & simmer 4 min.
8
Core tomatoes & chop.
9
Place them in a large serving bowl.
10
Chop parsely & add in to tomatoes.
11
Set aside.
12
When the veggies have simmered, pour the sauce into the serving over tomatoes.
13
Drain pasta & add in it to the bowl along with the Parmesan cheese.
14
Stir to coat pasta with sauce.
15
Serve at once.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce rotini pasta, 1 tsp extra virgin extra virgin olive oil, 1 c. onion, minced, 1 x 8 ounce. pkg. sliced fresh mushrooms, and more.

Yes, Balsamic Glazed Vegetable With Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!