Two-Pasta Timbale

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease a 3-quart round deep glass baking dish with the butter.

3. 3

   Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.

4. 4

   Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni.

5. 5

   Arrange the rigatoni over the spaghetti in the prepared baking dish.

6. 6

   Bake for 15 minutes.

7. 7

   Invert the baking dish onto a serving plate and lift it off.

8. 8

   Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.

No additional tips available.