How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can cream of potato soup, 1 ¼ cups chicken broth, 1 (15 ounce) can pumpkin, 2 tablespoons butter, and more.

Is Creamy Pumpkin Soup suitable as soups & stews?

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of potato soup; 1 ¼ cups chicken broth; 1 (15 ounce) can pumpkin; 2 tablespoons butter; 1 cup cream; 1 teaspoon salt; ¼ teaspoon white pepper (to taste); ½ teaspoon garlic powder; ½ teaspoon ginger; 1 pinch paprika, for garnish; 1 cup seasoned croutons

Warm up with this hearty Creamy Pumpkin Soup recipe. Made with cream of potato soup, chicken broth, pumpkin and butter. Easy step-by-step instructions i…

This Creamy Pumpkin Soup relies on simple, everyday ingredients such as chicken broth, (15 ounce) can pumpkin, butter and cream. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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