How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, cut in 1/2-inch cubes, 1 can cream of mushroom soup, 2 cans water, 1/2 tsp. pepper, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut in 1/2-inch cubes; 1 can cream of mushroom soup; 2 cans water; 1/2 tsp. pepper; 4 large potatoes, cubed; celery and green pepper (may be added); 1/2 pkg. onion soup mix or 1/2 c. diced onion; 4 large carrots, sliced

Oven Stew – a delicious recipe with cream of mushroom soup, water, pepper, potatoes, celery, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in 1/2-inch cubes
1 can cream of mushroom soup
2 cans water
1/2 tsp. pepper
4 large potatoes, cubed
celery and green pepper (may be added)
1/2 pkg. onion soup mix or 1/2 c. diced onion
4 large carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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