Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup diced onions; 3 cloves garlic minced; 3 cups chicken stock low-sodium; 2 1/2 cups pumpkin puree store-bought or homemade; 1/4 teaspoon ground nutmeg; 1/4 teaspoon turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup heavy cream; sour cream for serving; chopped fresh chives for serving

Servings: persons

2 tablespoons unsalted butter
1 cup diced onions
3 cloves garlic minced
3 cups chicken stock low-sodium
2 1/2 cups pumpkin puree store-bought or homemade
1/4 teaspoon ground nutmeg
1/4 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup heavy cream
sour cream for serving
chopped fresh chives for serving

1
["Add the butter to a medium saute pan set over medium-low heat. Add the onions and garlic and cook, stirring constantly, until the onions are translucent. Transfer the mixture to the KitchenAid(R) Torrent Magnetic Drive Blender.", "Add the chicken stock, pumpkin puree, nutmeg, turmeric, ginger, salt, and pepper to the blender. Select the ""Soup"" setting and blend until creamy.", "Pour the soup into a large stockpot set over medium-low heat. Whisk in the heavy cream and cook the soup, stirring occasionally, until it is warmed throughout. Taste and season with additional salt and pepper.", "Transfer the soup into bowls then garnish with sour cream and chopped fresh chives. Serve immediately."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup diced onions, 3 cloves garlic minced, 3 cups chicken stock low-sodium, and more.

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup

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