Italian Lentil-Vegetable Soup

Name: Italian Lentil-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 cup lentils; 1 cup onion, chopped; 1 cup carrot, sliced; 1 cup celery, sliced; 2 garlic cloves; 1 bay leaf; 2 cups summer squash, sliced; 2 cups escarole, coarsely chopped; 1 cup zucchini, sliced; 1 teaspoon salt; ⅛ teaspoon pepper

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Italian Lentil-Vegetable Soup – a delicious recipe with water, lentils, onion, carrot, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
1 cup lentils
1 cup onion, chopped
1 cup carrot, sliced
1 cup celery, sliced
2 garlic cloves
1 bay leaf
2 cups summer squash, sliced
2 cups escarole, coarsely chopped
1 cup zucchini, sliced
1 teaspoon salt
⅛ teaspoon pepper

1
In a 6 quart saucepan, bring the water to a boil over high heat.
2
Add the lentils, onions, carrots, celery, garlic, bay leaf and oregano, return to a boil.
3
Reduce heat and simmer, covered, l hour.
4
Add the squash, escarole, zucchini, salt and pepper; simmer, uncovered, 30 minutes longer.
5
Remove the garlic cloves and bay leaf before serving.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 1 cup lentils, 1 cup onion, chopped, 1 cup carrot, sliced, and more.

Yes, Italian Lentil-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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