Creamy Pumpkin Pie

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese spread and granulated sugar in large bowl with mixer until blended.

3. 3

   Add 3/4 cup sour cream, pumpkin, pumpkin pie spice and vanilla; mix well.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

5. 5

   Pour into crust.

6. 6

   Bake 40 min.

7. 7

   or until centre is almost set.

8. 8

   Cool.

9. 9

   Refrigerate 3 hours.

10. 10

    Mix remaining sour cream and brown sugar; spoon over cheesecake just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.